Isaac Posted February 1, 2011 Share Posted February 1, 2011 ------------------------------------------------------ ~When you eat cheese and crackers, or crackers with some sort of topping, do you put your topping on the non salted flat side, or on the raised salted side.~ -I put my toppings on the flat unsalted side because I figure "Why would they make a flat side if they didn't want you to put toppings there?" - What do you do? Quote Link to comment Share on other sites More sharing options...
Tommo Posted February 1, 2011 Share Posted February 1, 2011 I put cream cheese on mine, mmmmm garlic cream cheese. The crackers i use have no salted side Quote Link to comment Share on other sites More sharing options...
Jesus2 Posted February 1, 2011 Share Posted February 1, 2011 strawberry jam, on the non-salted flat side Quote Link to comment Share on other sites More sharing options...
Adam Posted February 1, 2011 Share Posted February 1, 2011 Quote Link to comment Share on other sites More sharing options...
GRIZZLY Posted February 1, 2011 Share Posted February 1, 2011 I smash them and roll shrimp. Quote Link to comment Share on other sites More sharing options...
Linoleum Knive Posted February 1, 2011 Share Posted February 1, 2011 Usually just plain. Im too lazy to cut cheese for crackers. Quote Link to comment Share on other sites More sharing options...
60Seconds Posted February 1, 2011 Share Posted February 1, 2011 Lox, it's a Jewish thing. Quote Link to comment Share on other sites More sharing options...
CastIronSkillet Posted February 1, 2011 Share Posted February 1, 2011 Crackers with peanut butter on the salted side and a tall glass of milk. Just Delicious. Quote Link to comment Share on other sites More sharing options...
xIFATALSKILLZIx Posted February 1, 2011 Share Posted February 1, 2011 Usually just plain. Im too lazy to cut cheese for crackers. same here lol, unless im somewhere that already has a bowl full of cheese!! Quote Link to comment Share on other sites More sharing options...
F4ithl3ss Posted February 2, 2011 Share Posted February 2, 2011 I put cheese on the salted side of ritz crackers, and I make a sandwich with cheese evenly distributed through the middle of the sandwich when using Club crackers. I have OCD when it's food related, fuck off Crackers with peanut butter on the salted side and a tall glass of milk. Just Delicious. This is also good Quote Link to comment Share on other sites More sharing options...
Never trust a hippie Posted February 2, 2011 Share Posted February 2, 2011 I put cheese on the.... wait what is this thread! well w/e anyway. U put cheese on the non salty side so the salty side hits ur tongue. Quote Link to comment Share on other sites More sharing options...
60Seconds Posted February 2, 2011 Share Posted February 2, 2011 2 words. Dick Cheese. Quote Link to comment Share on other sites More sharing options...
Mike is Fr3sh Posted February 2, 2011 Share Posted February 2, 2011 do you put your topping on the non salted flat side, or on the raised salted side. Holy shit, they have a side that isn't salted? mind blown Quote Link to comment Share on other sites More sharing options...
ZoomeR. Posted February 2, 2011 Share Posted February 2, 2011 gotta say cheese haha Quote Link to comment Share on other sites More sharing options...
kenny- Posted February 2, 2011 Share Posted February 2, 2011 Cheese !!!! Quote Link to comment Share on other sites More sharing options...
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