Wingless Posted November 9, 2012 Share Posted November 9, 2012 If you wanted to try something a little different, especially considering it's pesudeo-Asian cuisine, try a plum wine. It's sweeter, but that could be a good contrast with the food. Quote Link to comment Share on other sites More sharing options...
phoenixfire36 Posted November 9, 2012 Share Posted November 9, 2012 You sir need a German Riesling (non-dry). It will not detract from the spiciness of the stir fry, and is relatively easy to drink for people who do not frequently drink wine. /Good Luck and remember, she can't get pregnant in the butt! Quote Link to comment Share on other sites More sharing options...
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